Thursday, February 11, 2010

Pizza Rolls

I am not sure why I haven't done these before, maybe everyone knows how wonderful and these are, but I recently figured them out and am officially obsessed.  So easy, and so yummy, and definitely W.T.

1 can refrigerated pizza dough (you can also use a can of breadsticks dough)
1 cup spaghetti sauce
1 package pepperoni
shredded mozzerella

melted butter
garlic powder
seasoned salt
parmesan cheese


1. Heat oven to 425 degrees

2. Roll out pizza dough on cookie sheet and using pizza cutter, cut in half lengthwise, then in quarters (to make 8 "squares")

3. Spread sauce on each square, leaving about 1/2 inch on the edges

4. Place 3-4 pepperonis down the middle of each square, and a small handfull of cheese

5. Fold over dough squares and pinch the edges so everything is contained

6. OPTIONAL: Brush melted butter over each roll and sprinkle seasonings

7.  Bake for about 10 minutes, or until golden brown



Jen said...

Great blog! I found you by doing a search for "white trash recipes," since my cooking group is having a WT theme this month. Your recipes look a lot more edible than some I have found! They remind me of foodstuffs I grew up with :) Thanks and keep on truckin'!