INGREDIENTS:
4 frozen chicken breasts
1 package dry Italian salad dressing mix
1 can cream of chicken
DIRECTIONS:
Place ceverything in Crock pot. I usually will add a little water or chicken broth, as well. Cover and cook on high for 4-5 hours or low for 8-10 hours.
Serve with noodles or rice.
Sunday, February 14, 2010
Crock-Pot Italian Chicken
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