Sunday, February 14, 2010

Crock-Pot Italian Chicken

INGREDIENTS:

4 frozen chicken breasts
1 package dry Italian salad dressing mix
1 can cream of chicken

DIRECTIONS:

Place ceverything in Crock pot.  I usually will add a little water or chicken broth, as well. Cover and cook on high for 4-5 hours or low for 8-10 hours.

Serve with noodles or rice.

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