Thursday, February 11, 2010

Chocolate Scotcheroos

Peanut butter flavored Rice Krispie treats that are heavenly, chewy goodness!!  And actually much easier to make than the regular Rice Krispie treats.


1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

1. Grease a 9x13 inch baking pan.

2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix with the rice cereal until evenly coated. Press the mixture into the prepared pan.

3. In a saucepan, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set (about 45 minutes), then cut into bars and store in airtight containter.


ms_sutton said...

I LOVE peanut butter! Excited to try these :)