Saturday, June 13, 2009

German Pancakes

Another Utah staple. So easy to make and so delicious!


1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt


1. Preheat oven to 350 degrees F (175 degrees C). Put butter in 9 x 13 pan and out in in the oven to melt while you prepare the mix

2. In a medium bowl, mix flour, milk, eggs and salt. Take out the pan and tilt back and forth to coat the bottom of the pan with the melted butter and then pour the mixture into the prepared baking dish.

3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Top with syrup (Mmm, Buttermilk Syrup is the BEST!), peanut butter, jam, honey, whatever, It's good stuff!!