WOW!! Do these not look so good? Have fun with this recipe! Definitely a yummy surprise. Somebody remember to serve these at my funeral when I die. I don't want funeral potatoes and pork & beans served at my funeral, they may be white trash, but they are gross. I make white trash taste good! :)
**For those concerned about this recipe's origin, a friend told me about the recipe on allrecipes.com....not sure where they got it, and I don't care, it's fun, yummy and worth sharing!!
1 1/3 cups water
1/3 cup canola oil
1. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
2. Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
3. Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
4. Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 18-20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Be sure not to overbake...you want the cookie dough gooey, not cooked.
Frost them as you like!