Tuesday, June 2, 2009

Yummy Chicken Burgers

I don't know what else to call these, but they were the perfect summer dinner.

4-6 boneless, skinless chicken breasts (however many you need!)
1 KC Masterpiece bottle of 20-Minute Garlic Balsamic marinade (or your favorite chicken marinade)
medium onion
1 tbls butter
1-2 avocados
hamburger buns


1. Pound chicken with a meat mallet to about 1/2 to 3/4 inch thick

2. Place chicken in a container with the marinade and let sit for 30 minutes

3. Warm up grill and then grill chicken about 7-8 minutes on each side

4. Slice the onion and then saute the butter until golden brown and tender

5. Mash up the avocados, add salt and pepper as desired

6. Spread mayonnaise on buns, then avocado. Top with chicken and sauteed onions. Enjoy!

We also melted cheese on the chicken for a little extra flavor.