Monday, October 22, 2007

Easy Peach Cobbler

This was a request from one of our good friends that Aaron met in nursing school. I'm a fan for cobbler with thick crusts, so this is one of my very favorites!

1 (29 oz) can sliced peaches, drained well
5 slices white bread, crusts trimmed (hamburger buns work well, too!)
1 1/2 cups sugar
2 tablespoons self-rising flour**
1 egg, beaten
1/2 cup margarine or butter, melted
2 tsp. vanilla
2 tsp. cinnamon
1. Preheat oven to 350 degrees
2. Dump peaches in the bottom of a buttered 9-inch square baking dish. Cut each slice of bread
into 9-12 cubes and place over peaches.
3. In medium bowl, whisk together sugar, flour, egg, margarine, vanilla and cinnamon; pour over bread
4. Bake for 35 to 45 minutes, or until golden brown
**If you don't have self-rising flour, you can just use all purpose flour with a pinch of baking soda, a pinch of baking powder and a dash of salt.
It is pretty sweet, so you can cut down on the sugar if you'd like. Also, I'm sure this would work just fine with Splenda for my diabetic readers :)


Margo said...

Thanks Suz! Dave loved it!