Easy Peach Cobbler

This was a request from one of our good friends that Aaron met in nursing school. I'm a fan for cobbler with thick crusts, so this is one of my very favorites!

INGREDIENTS:
1 (29 oz) can sliced peaches, drained well
5 slices white bread, crusts trimmed (hamburger buns work well, too!)
1 1/2 cups sugar
2 tablespoons self-rising flour**
1 egg, beaten
1/2 cup margarine or butter, melted
2 tsp. vanilla
2 tsp. cinnamon

DIRECTIONS:

1. Preheat oven to 350 degrees

2. Dump peaches in the bottom of a buttered 9-inch square baking dish. Cut each slice of bread

into 9-12 cubes and place over peaches.

3. In medium bowl, whisk together sugar, flour, egg, margarine, vanilla and cinnamon; pour over bread

4. Bake for 35 to 45 minutes, or until golden brown

TIPS:

**If you don't have self-rising flour, you can just use all purpose flour with a pinch of baking soda, a pinch of baking powder and a dash of salt.

It is pretty sweet, so you can cut down on the sugar if you'd like. Also, I'm sure this would work just fine with Splenda for my diabetic readers :)