Monday, November 5, 2007

Apple Enchiladas

Yum, yum! No explaination needed.

6 flour tortillas
1 21 oz. can apple pie filling
1 tsp. cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water


1. Preheat oven to 350 degrees F (175 degrees C).

2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

3. Bring butter, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

MY TIP: Serve with Cool Whip or Ice Cream!!!

Recipe says: Makes 6 large tortillas; may be cut in half to serve 12.
Suz says: WHATEVER! Eat the whole dang thing, it's too good to only eat half. IN FACT, I could double the recipe and eat the whole dish myself.