Saturday, September 12, 2009

Slow Cooker BBQ Pork Sandwiches

This has one extra little step, so it isn't just a simple "leave it in the Crock Pot and go" recipe, but it is worth it!


1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce


  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.
Serve on rolls, buns, or your choice of bread.  Top with cheese, if desired.


Tiffany said...

These sounds so yummy - just so you know, I love to try all your recipes, so keep it up! :) I put a link to your from mine, hope that's ok.