Saturday, August 22, 2009

Crock Pot Fajitas

Why I haven't posted this recipe yet is beyond me, but they are so good, and SOOO easy!


4 to 6 frozen boneless, skinless chicken breasts
2 1/2 cups salsa (basically, one 20 oz. jar)
3 bell peppers (preferably a green, yellow and red) thinly sliced
1 large onion, thinly sliced

DIRECTIONS: (Ready for this??)

1. Dump the ingredients into a Crock Pot and cook on low heat 3-4 hours.

2. Just before serving, remove mixture with a spoon and shred the chicken with two forks. (To eliminate this step, use pre-cut chicken)

Serve with tortillas and your choice of sour cream, cheese, guacamole and/or lettuce

**I have also made this using stew beef already cut up from the meat dept. and it was super yummy, too!!


Sarah said...

Trying these tonight, thanks for the no-mess recipe in my tiny little BYU kitchen!! Have a good day!