Sunday, September 14, 2008

Tuscan Dip

A friend found this from Kraft and it is a new staple of mine that I use for everything.

1 (8oz.) package cream cheese
2 tablespoons of sour cream
1 tomato, chopped**
1 handful of spinach, chopped
1 small can chopped or sliced olives
1/2 purple onion, chopped
salt and pepper to taste

1. Blend softened cream cheese and sour cream.

2. Add the rest of the ingredients and stir.

Enjoy! My favorite thing to dip in it is the multi-grain crackers, but veggies or Ritz crackers work great, too.

**The original recipe called for sun-dried tomatoes which is really good, too, they are just more expensive, and I rarely have them on hand, so we have just been using regular tomatoes and it works great.