Anything that involves Cool Whip and instant pudding is totally white trash, but I can't resist. This salad is a complete indulgence, and even good with the "sugar free" stuff. It almost tastes like fluffy cake batter, or (with the blueberries) muffin batter. Oooh, my mouth is watering. Enjoy!
INGREDIENTS:
2 small boxes instant vanilla pudding
2 cups buttermilk
1 (16 oz) tub of Cool Whip
2 cans mandarin oranges
1 large can pinapple tidbits
1/2 package of fudge striped cookies
DIRECTIONS:
1. Mix pudding and buttermilk until well blended. Add Cool Whip.
2. Dump fruit in and stir
3. Crumble cookies and stir in just before serving
Tips: I added some canned blueberries and it was YUMMY!! Also, you can make the night before, just wait to add the cookies until right before you serve.
Sunday, September 14, 2008
Cookie Monster Salad
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment