Sunday, September 14, 2008

Easy Skillet Parmesan Chicken

3-4 boneless, skinless chicken breasts
2 tbls. olive oil
1 jar of spaghetti sauce
1 cup mozzerella cheese
1/4 cup parmesan cheese

1. Cook chicken in oil in skillet (Some will cook them whole and then cut up, I usually cut the chicken up raw and then cook the chunks, but it's up to you)

2. Add spaghetti sauce and cheese and cook until all the cheeses are melted and well mixed.

3. Serve over noodles, or as a main dish with veggies and whatever.


A note from Grandma K said...

Sounds delicious!

Thank you for sharing. Your blog is delicious too! I will try the Parmesan Chicken tomorrow. My family will love it.