INGREDIENTS:
3-4 boneless, skinless chicken breasts
2 tbls. olive oil
1 jar of spaghetti sauce
1 cup mozzerella cheese
1/4 cup parmesan cheese
DIRECTIONS:
1. Cook chicken in oil in skillet (Some will cook them whole and then cut up, I usually cut the chicken up raw and then cook the chunks, but it's up to you)
2. Add spaghetti sauce and cheese and cook until all the cheeses are melted and well mixed.
3. Serve over noodles, or as a main dish with veggies and whatever.
Sunday, September 14, 2008
Easy Skillet Parmesan Chicken
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1 comments:
Sounds delicious!
Thank you for sharing. Your blog is delicious too! I will try the Parmesan Chicken tomorrow. My family will love it.
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