Thursday, September 27, 2007

Meatloaf for Non-Meatloaf Lovers

A white trash recipe blog would not be complete without a meatloaf recipe. I was never a mealoaf fan until I finally decided I needed to make meatloaf for my hubby and I might as well try to find a recipe that I like too. SO, I found this recipe online, made a few little changes, and not only do I love it, but Aaron says it's the best meatloaf he's ever had.

1 1/2 pounds lean ground beef
1/2 cup crushed Ritz crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

2 tbls brown sugar
1/4 cup ketchup
1/4 cup mustard
2 tablespoons of that Worts sauce (I don't know how to spell it and I don't want to look it up)

1. Preheat oven to 350 degrees F (175 degrees C).

2. Stir the ground beef, Ritz crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan, or shape into a loaf looking thing and stick it in a cake pan lined with foil.

3. Mix topping ingredients together and pour over meatloaf

4. Bake in preheated oven about 45 to 60 minutes until meatloaf is 160 degrees inside


Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

Anonymous said...

Worcestershire sauce - pronounced 'woosta-sure' of course ;)