Tuesday, November 10, 2009

Oriental Noodles

1 package oriental noodles (or 2 packages ramen noodles without season packet)
2 tbls. olive oil
1/2 cup green onions chopped (can substitue regular onions)
1/2 cup chopped red or green peppers
1/2 cup chopped carrots
2 tbls. soy sauce
1/2 cup sprouts


1. Bring pot of water to a boil

2. Heat oil in skillet and fry onions, peppers and carrots so they are tender.  Add soy sauce

3. Throw noodles in boiling water and boil for 2-3 minutes

4.  Drain noodles and add to skillet.  Mix and serve!

SUGGESTION: For a main course, add some cut up pork, steak or chicken to the mix.