Wednesday, May 14, 2008

Better Than Sex Cake

There's no other way to describe it, it's amazing. So, here's the recipe, in all of its glory.

INGREDIENTS
1 box Devil Food's cake
1 can of sweetened condensed milk
1 small jar of butterscotch topping
*1 cup toffee bits (found by chocolate chips)
*1 cup mini chocolate chips
1 (12 oz) tup of Cool Whip, thawed

(*I'm hearing that the toffee bits are a "seasonal item," I don't know why, usually I just get a bunch to have on hand. Anyway, if you can't find toffee bits, you'll just want to crush up four Heath or Scor bars and use the crushed pieces instead of the toffee bits and mini chocolate chips.)

DIRECTIONS

1. Bake cake as directed

2. As soon as you pull the cakes out of the oven, poke holes all over using the end of a wooden spoon or fork (I personally like the bigger holes...with my wooden spoon, they are about the size of your pinkie)
3. Pour the sweetened condensed milk all over the cake and even out with spatula

4. Repeat that step with the butterscotch topping, reserving just a little bit to drizzle on the finished cake

5. Sprinkle toffee bits and chocolate chips or crushed up candy bars all over cake and then let cool for 15 minutes (reserve some bits and chocolate for the top)

6. Chill in refrigerator for at least an hour

7.  Spread Cool Whip on cake, sprinkle some mroe toffee/chocolate pieces on top, and drizzle the butterscotch and chocolate syrup for a beautiful presentation and enjoy!

Just so you know, it's even better the next day...YUM, YUM!

3 comments:

Nikki said...

I LOVE THIS CAKE!

Except I use hot fudge instead of caramel topping. Chocolate freak.

Nikki said...

*I use chocolate instead of butterscotch. that's what i meant.

The Shaws said...

Oh, I'm sure you could even do both! Yum. Hot fudge definitely sounds good. OH, and you can do caramel or butterscoth, they are pretty much the same.