Dead Serious Salad

Seriously....

INGREDIENTS
1 (8 oz.) tub of Cool Whip
2 Snickers bars cut up into small pieces
(or 8-10 fun size cut up)
1-2 apples (your choice) cup up into small pieces

DIRECTIONS:

1. Mix together

2. Eat.

3. Yum.  Serious. 

And I repeat....Cool Whip, Snickers and apples.  Done.

Buttermilk Syrup

My neighbors got me hooked, this stuff is awesome! You can used it for waffles, pancakes, German pancakes, whatever, everyone who has it LOVES it.

INGREDIENTS:
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

DIRECTIONS:
In a medium-large saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla. It will overboil, so just be careful.

-The recipe says it will serve 16, I say closer to 8-10 because everyone will have seconds.

Creamy Rice Pudding

I have never been a rice pudding fan because I was never brave enough to try it, but I found this recipe and decided to use the leftover Minute Rice I made for our teriyaki chicken dinner and I'm so glad I tried it. Aaron loves rice pudding and said that it tasted just like it was supposed to, and it was so dang easy, I thought I'd share!

INGREDIENTS:

1 1/2 cup cooked white rice

2 cups milk, divided (I used skim and it worked just fine)

1/3 cups sugar (I used a heaping 1/3 cup because I knew I'd prefer it super sweet)

1/4 teaspoon salt

1 egg, beaten

2/3 cup raisins (optional)

1 tablespoons butter or margarine

1/2 teasponn vanilla extract

cinnamon and/or nutmeg (optional)

DIRECTIONS

1. In medium saucepan, combine cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until think and creamy, about 20 minutes.

2. In a small bowl, mix egg and remaing 1/2 cup milk (this prevents the egg from getting cooked too fast in the pudding). While stirring rice, add egg mixture. Add raisins, if using. Cook for 2 more minutes, stirring constantly.

3. Remove from heat, add butter and vanilla and any spices you'd like for a little extra flavor! I added some Pumpkin Pie Spice which was just perfect. It's ready to eat!