Wednesday, April 2, 2008

Beef Stroganoff

This was one of Aaron's favorite dishes that his mom made. I prefer it on noodles, but Aaron loves it even better on rice. Whatever tickles your fancy!

1 lb. ground beef
1/2 cup chopped onion
1/2 cup margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken
2 tbls. flour
1.4 tsp. garlic powder
(1) 4 oz. can of mushrooms
1 cup sour cream

1. Cook beef and onion in until meat is brown; drain the grease

2. Add butter and allow to melt completely then stir in flour, salt, garlic pepper and mushrooms

3. Cook for 5 minutes, stirring constantly

4. Mix soup and sour cream together and add to beef mixture; stir to a boil

5. Reduce heat and simmer for 10 minutes or until reaches desired consistency

Serve over rice or egg noodles and enjoy!